Baklava Sarajbosna

The tree root ice cream of sea salt caramel bought for dessert is crispy chocolate outside, delicious and very rich. The dessert is Champagne 🍾️, Grandpa&#39;s family must drink champagne every holiday, no champagne is not called the festival. The champagne cup is still the set of baccarat that always appears.

The main dish is chestnut mud, I love chestnut mud, the taste is very dense, a little natural sweetness, will not dry, with a lot of meat dishes are very suitable, but I also tasted this wine is soft and mellow smooth.

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Baklava Sarajbosna

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